Go Back
–+ servings
Honey Glazed Corn Casserole

Honey Glazed Corn Casserole That’ll Steal the Show

This Honey Glazed Corn Casserole is a sweet and savory delight that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Creamed Corn Use fresh corn for a more vibrant flavor.
  • 1 can Whole Kernel Corn Drain thoroughly to avoid excess moisture.
  • 1 box Corn Muffin Mix Store-brand mixes, such as Jiffy, work well.
  • 1 cup Sour Cream Substitution: Greek yogurt for a lighter version.
  • 1/2 cup Butter (melted) Can use olive oil for a healthier option.
  • 1/3 cup Honey Feel free to adjust for more or less sweetness.
  • 1 number Egg (beaten) Ensure the egg is at room temperature for best mixing.
  • to taste Salt Adjust seasoning according to taste.
  • to taste Black Pepper Adjust seasoning according to taste.

Equipment

  • 8x8 inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. Combine creamed corn and drained whole kernel corn in a large mixing bowl.
  3. Incorporate the corn muffin mix and stir until blended.
  4. Add the sour cream and mix until thoroughly combined.
  5. Pour in the melted butter and stir until fully integrated.
  6. Drizzle honey and add the beaten egg, stirring vigorously.
  7. Sprinkle salt and black pepper into the mixture and mix until just combined.
  8. Pour the batter into the prepared baking dish and bake for 45–50 minutes.
  9. Allow the casserole to cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Leftovers can be saved for up to 3 days in the fridge. Reheating in the oven will restore the delicious texture.

Tried this recipe?

Let us know how it was!