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Honey Roasted Carrots with Feta & Dill

Honey Roasted Carrots with Feta & Dill for Festive Feasts

Honey Roasted Carrots with Feta & Dill are a delightful side dish that balances sweet and savory flavors, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh and vibrant
  • 2 tablespoons Honey High-quality for best results
  • 2 tablespoons Olive Oil Or Avocado Oil
  • 2 cloves Garlic Minced
  • 1 teaspoon Dill Dried for roasting
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 4 ounces Feta Cheese Crumble fresh for best flavor

Equipment

  • Baking pan
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (218°C) and line a large baking pan with parchment paper.
  2. Rinse and peel the carrots, then slice them into 1½-inch pieces.
  3. Toss the carrot pieces with olive oil, honey, minced garlic, dried dill, salt, and black pepper in a mixing bowl.
  4. Spread the honey-coated carrots evenly on the baking pan and roast for 20-25 minutes, checking for tenderness at 15 minutes.
  5. In the last 5-10 minutes of roasting, brush the carrots with leftover liquid from the mixing bowl.
  6. Once tender, transfer the carrots to a serving dish, fold in crumbled feta, and garnish with fresh dill.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 10000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose similar-sized carrots for even cooking. Drain excess liquid before roasting for crispy texture. Reheat without feta to maintain creaminess.

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