Iced Mint Coffee Latte: A Refreshing Twist on Your Favorite Drink

Iced Mint Coffee Latte is a refreshing drink combining invigorating mint and chilled coffee, perfect for sweltering summer days.

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Prep Time 10

Total Time 10

Servings: 1 latte

Course: Drinks

Cuisine: Beverage

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mint Infusion

1 handful Fresh Mint Leaves Key ingredient for a refreshing burst of flavor.
2 teaspoons Organic Cane Sugar Adjustable to taste; can substitute with honey.
2 tablespoons Hot Water Use freshly boiled water for the best infusion.

For the Latte

1/4 cup Cold Coffee About two shots, brewed and chilled.
1 cup Milk of Choice Use almond, oat, or traditional dairy milk.

Equipment

mortar and pestle
Fine-Mesh Strainer
Tall Serving Glass

Method

Step-by-Step Instructions

Combine fresh mint leaves with organic cane sugar in a mortar and pestle. Crush leaves to create a vibrant green paste.
Add hot water to the mint-sugar mixture and stir until sugar dissolves and it turns a beautiful green color.
Strain the mixture through a fine mesh strainer into a bowl to extract the mint syrup.
In a tall glass filled with ice, pour the mint syrup over the ice and add cold coffee, stirring gently.
Pour in milk of choice until the glass is nearly full, gently stirring to blend the flavors.

Nutrition

Serving: 1latteCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 250mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare mint syrup in advance and store in the fridge. Adjust sweetness to taste and maintain a beautiful layered look when serving.

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