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Indulge in Creamy Lemon Truffles Recipe for a Sweet Zest!

Try this Creamy Lemon Truffles Recipe for a delightful dessert experience that combines rich flavors with a refreshing zest!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: General
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
For Coating
  • 8 ounces white chocolate for melting

Equipment

  • mixing bowl
  • Electric mixer
  • Cookie Scoop
  • microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Beat the mixture on medium speed for 2-3 minutes until smooth and creamy.
  2. Cover the mixture with plastic wrap and refrigerate for approximately 30 minutes.
  3. Remove from the fridge and roll about a tablespoon of the mixture into a ball. Place on a parchment-lined baking sheet.
  4. Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each truffle into the melted chocolate, using a fork for even coverage.
  6. Place the coated truffles back on the baking sheet and chill for about 15 minutes until the chocolate has set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Notes

Use fresh lemon juice and zest for the best flavor. Store truffles in an airtight container in the fridge for up to two weeks or freeze for three months.

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