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Easy Southern Pecan Pie

Indulge in Easy Southern Pecan Pie for a Sweet Holiday Treat

This Easy Southern Pecan Pie is a delightful and simple dessert perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9 inch unbaked or frozen pie crust A homemade crust offers a fresher taste, but store-bought works just fine!
For the Filling
  • 2.5 cups pecans, coarsely chopped Adds delightful crunch and nutty flavor; using a mix of whole and chopped pecans creates great texture.
  • 3 large eggs (room temperature) Ensures rich and smooth filling; letting them reach room temperature helps with better incorporation.
  • 1 cup light or dark corn syrup Sweetens the filling and brings that beloved custard-like texture; dark syrup gives a deeper flavor.
  • 0.75 cup packed light or dark brown sugar Increases sweetness and moisture; consider coconut sugar for a lower glycemic option.
  • 3 tablespoons melted unsalted butter (slightly cooled) Enhances flavor and richness; margarines can work as a dairy-free substitute.
  • 1 teaspoon vanilla extract Provides aromatic sweetness; opt for pure vanilla for the best results.
  • 1 teaspoon ground cinnamon Adds warmth; for a twist, experiment with nutmeg or allspice!
  • 0.5 teaspoon salt Balances sweetness and elevates the filling's flavors.

Equipment

  • Oven
  • mixing bowl
  • Pie Dish
  • whisk
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Sprinkle the coarsely chopped pecans evenly across the bottom of the pie crust.
  3. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, ground cinnamon, and salt until fully combined and smooth.
  4. Carefully pour the prepared filling over the pecans in the pie crust.
  5. Bake for 55-60 minutes until the edges are set and the center has a slight jiggle.
  6. Let the pie cool on a wire rack for at least 2 hours.
  7. Slice and serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 220mgPotassium: 130mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh pecans and keep an eye on baking time to prevent overbaking.

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