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Tiramisu Cheesecake

Indulge in Tiramisu Cheesecake for Decadent Delight

Experience the decadence of Tiramisu Cheesecake, where Italian flavors meet creamy cheesecake perfection.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese at room temperature
  • 16 oz Mascarpone Cheese you can substitute with extra cream cheese if needed
  • 3/4 cup Granulated Sugar or sugar substitute
  • 3 large Eggs added one at a time
  • 1 cup Espresso or Coffee brewed espresso works great
  • 1/4 cup Coffee Liqueur optional
For the Crust
  • 1 and 1/2 cups press firmly into the pan
  • 1/2 cup Butter melted
For Garnishing
  • 2 tbsp Cocoa Powder for dusting on top
  • Chocolate Shavings optional

Equipment

  • springform pan
  • Mixing Bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs and melted butter, then press this mixture firmly into the bottom of your springform pan.
  3. Bake the crust for 10 minutes until lightly golden.
  4. Blend cream cheese and mascarpone cheese until smooth and creamy.
  5. Gradually add sugar, then add the eggs one at a time, mixing just until combined.
  6. Pour in the brewed espresso and optional coffee liqueur, mixing thoroughly.
  7. Pour the cheesecake mixture over the cooled crust and smooth the top.
  8. Bake the cheesecake in a water bath for approximately 70 minutes.
  9. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
  10. Cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours.
  11. Dust the top generously with cocoa powder and add chocolate shavings if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure that the cream cheese and mascarpone are at room temperature. Let the cheesecake cool gradually to avoid cracks while baking.

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