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Apple Crumble Cinnamon Rolls

Irresistible Apple Crumble Cinnamon Rolls to Savor Today

Delight in these Apple Crumble Cinnamon Rolls, a perfect autumn treat with gooey apple filling and crunchy crumble topping.
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Prep Time 40 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 1/3 cup Granulated Sugar Can be substituted with a sugar alternative.
  • 2 teaspoons Active Dry Yeast Use instant yeast without altering quantity.
  • 1 cup Warm Milk Almond milk works as a non-dairy substitute.
  • 1 teaspoon Salt Sea salt is a great alternative.
  • 1 tablespoon Ground Cinnamon Apple pie spice can be used for a twist.
  • 1/2 cup Butter (Melted) Vegan butter can be used for a dairy-free option.
For the Filling
  • 1/2 cup Brown Sugar Coconut sugar can provide a richer flavor.
  • 3 cups Apples (Peeled and Diced) Granny Smith is best; Honeycrisp works too.
  • 1/4 teaspoon Ground Nutmeg Can be omitted if unavailable.
For the Crumble Topping
  • 1/2 cup Brown Sugar Essential for the crunchy texture.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 1 cup Flour Regular or whole wheat flour will work.
  • 1/4 cup Butter (Cold) Keeps the topping crispy when baked.
For the Cream Cheese Icing
  • 8 ounces Cream Cheese Mascarpone can be an alternative.
  • 1 cup Powdered Sugar Granulated sugar will create a grainier texture.
  • 1 teaspoon Vanilla Extract Almond extract adds a unique touch.

Equipment

  • Stand Mixer
  • baking dish
  • Medium bowl
  • Small Saucepan
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Crumble: Mix flour, brown sugar, cinnamon, baking powder, and salt in a medium bowl. Gradually mix in melted butter, cover, and chill.
  2. Activate Yeast: Heat milk to 110-115°F. Sprinkle yeast and sugar over the milk, let sit for 5-10 minutes until frothy.
  3. Make Dough: Combine flour, sugar, salt, and cinnamon. Slowly pour in the activated yeast mixture, then knead for 7-10 minutes until smooth. Let rise until doubled in size, about 1 to 1.5 hours.
  4. Prepare Filling: Roll out dough, brush with melted butter, blend brown sugar and cinnamon, then sprinkle over dough. Press diced apples into filling and roll tightly.
  5. Shape Rolls: Slice rolled dough into 12 pieces. Place in greased baking dish, cover with towel, and let rise for 30-60 minutes.
  6. Add Crumble Topping: Break apart chilled crumble, sprinkle over risen rolls.
  7. Bake: Preheat oven to 350°F and bake for 25-30 minutes until golden and toothpick comes out clean.
  8. Make Icing: Beat cream cheese and butter until fluffy. Gradually add powdered sugar, vanilla extract, and salt until smooth.
  9. Drizzle Icing: Drizzle icing over warm rolls immediately after baking.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container; they can be reheated for fresh enjoyment.

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