Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and scrub the sweet potatoes under cool running water. Dry them thoroughly.
- Puncture each sweet potato 4-5 times with a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle with salt if desired.
- Place the sweet potatoes on a baking sheet or a wire rack.
- Bake in the preheated oven for 45-60 minutes, or 75 minutes for larger potatoes, until fork-tender.
- Remove from the oven and let them cool for a few minutes. Slice open and fluff the interior gently with a fork.
- Top with butter, salt, and chives, or your favorite toppings.
Nutrition
Notes
Baked sweet potatoes can be easily dressed with various toppings, making them a versatile dish for any meal.
