Irresistible Banana Bread Brownies You Won't Want to Share

Discover the delightful fusion of classic banana bread and rich brownies with these Banana Bread Brownies, perfect for any gathering.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 12 brownies

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

3 medium ripe bananas Use very ripe bananas for optimal sweetness and moisture.
1/2 cup sour cream Adds a rich creaminess; substitute with Greek yogurt if desired.
1 cup granulated sugar Sweetens the brownies and brings out the banana flavor.
1 cup all-purpose flour Provides structure; can be replaced with a gluten-free blend if needed.
1/2 cup unsweetened cocoa powder Essential for a rich chocolate flavor.
1/2 cup chopped walnuts Adds crunch; feel free to replace with chocolate chips for a sweeter bite.
1 teaspoon vanilla extract Enhances the overall flavor profile beautifully.
2 large eggs Binds ingredients and contributes to the tender texture of the brownies.

For the Frosting

1/4 cup butter Use unsalted for better control of sweetness in the frosting.
2 cups powdered sugar Sweetens the frosting to perfectly complement the brownies.
1/4 cup heavy cream Adds a luscious texture to the frosting; adjust for your perfect consistency.
1 teaspoon vanilla extract Infuses more flavor into the frosting for a delightful finish.

Equipment

9x9-inch baking pan
Mixing Bowls
fork
Spatula
whisk

Method

Step-by-Step Instructions for Banana Bread Brownies

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with butter or line it with parchment paper.
Mash the very ripe bananas with a fork until smooth, then stir in sour cream and vanilla extract.
In a separate bowl, whisk together the granulated sugar, cocoa powder, and eggs until fluffy and pale.
Gently fold the banana mixture into the cocoa mixture, then sift in the flour and chopped walnuts; do not overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes, checking for doneness with a toothpick.
After baking, cool the brownies in the pan for about 10 minutes before frosting.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These Banana Bread Brownies are customizable; feel free to add chocolate chips or coconut for variations.

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