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–+ servings
Banana Bread Donuts

Irresistible Banana Bread Donuts for Guilt-Free Mornings

These Banana Bread Donuts are a healthy, guilt-free breakfast option, combining classic flavors with a fun twist.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup mashed banana provides natural sweetness and moisture; substitute with applesauce for a lower-calorie option
  • 1/3 cup pure maple syrup or honey adds sweetness; use agave syrup for a vegan choice
  • 1/4 cup oil or water maintains moist texture; substitute with peanut butter for added flavor and protein
  • 1 teaspoon vanilla extract optional; enhances flavor
  • 1 cup flour can use all-purpose, whole grain spelt, oat, or gluten-free flour; avoid coconut flour
  • 1 teaspoon baking powder provides leavening; ensure fresh for best results
  • 1 pinch salt balances sweetness and enhances flavors

Equipment

  • donut pan
  • mixing bowl
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions for Banana Bread Donuts
  1. Preheat your oven to 350°F (175°C) and grease a donut pan or mini muffin tin.
    Banana Bread Donuts
  2. In a mixing bowl, whisk together 1 cup of mashed banana, 1/3 cup of pure maple syrup or honey, and 1/4 cup of oil or water until smooth.
    Banana Bread Donuts
  3. If using, add 1 teaspoon of vanilla extract to the wet ingredients and stir gently.
    Banana Bread Donuts
  4. In a separate bowl, combine 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients.
    Banana Bread Donuts
  5. Pour or spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
    Banana Bread Donuts
  6. Bake for approximately 8 minutes, watching for a light golden brown color and a toothpick test.
    Banana Bread Donuts
  7. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a cooling rack.
    Banana Bread Donuts

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 150mgPotassium: 160mgFiber: 2gSugar: 7gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Feel free to customize toppings or substitutions while maintaining wet to dry ingredient balance for best texture.

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