Go Back
–+ servings
Black Velvet Cake

Irresistible Black Velvet Cake That Will Steal the Show

Experience the rich flavor of Black Velvet Cake topped with creamy frosting. A must-try dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Provides structure and texture; no substitutions recommended.
  • 2 cups Granulated sugar Adds sweetness and moisture; can be replaced with brown sugar for a deeper flavor.
  • 3/4 cup Unsweetened cocoa powder Delivers rich chocolate flavor; Dutch-processed cocoa can be used for a milder taste.
  • 1 teaspoon Baking soda Acts as a leavening agent to help the cake rise.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Vegetable oil Adds moisture and richness; can substitute with butter for a different taste.
  • 1 cup Buttermilk Provides acidity, enhancing flavor and tenderness; can use milk with vinegar as a substitute.
  • 2 large Eggs Binds the ingredients; no substitutes recommended for structural integrity.
  • 2 teaspoons Vanilla extract Adds depth of flavor; substitutable with almond extract for a different profile.
  • 1 cup Boiling water Improves batter consistency and cake moisture; not substitutable.
For the Frosting
  • 1 batch Cream cheese frosting Adds sweetness and tang; store-bought options can save time.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • Cake pans
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
  3. Pour in the vegetable oil, buttermilk, eggs, and vanilla extract into the dry mixture and mix gently.
  4. Carefully stir in the boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes until a toothpick comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for about 10 minutes, then transfer to a wire rack.
  7. Place one layer of the cake on the serving platter, spread with cream cheese frosting, and layer the second cake on top. Frost the top and sides.
  8. Slice and enjoy your delicious Black Velvet Cake, perfect for sharing!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing the batter to maintain a tender crumb.

Tried this recipe?

Let us know how it was!