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Blueberry Cheesecake Dessert

Irresistible Blueberry Cheesecake Dessert You'll Love

Delight in this Blueberry Cheesecake Dessert that combines a buttery crust with creamy filling and sweet blueberry topping.
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Prep Time 20 minutes
Cook Time 11 minutes
Chill Time 4 hours
Total Time 6 hours 11 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use premade crust or crushed nuts for a gluten-free option.
  • 3/4 cup Butter Melted; margarine or coconut oil works for dairy-free.
  • 1/3 cup Granulated Sugar Adds sweetness to the crust.
For the Filling
  • 2 packages Cream Cheese 8 oz. each, softened; consider non-dairy cream cheese for vegan.
  • 1 cup Powdered Sugar Sweetens and smooths the filling.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 2 tablespoons Lemon Juice Adds acidity.
  • 8 oz. Whipped Topping Thawed; homemade whipped cream is a lovely substitution.
For the Topping
  • 21 oz. Blueberry Pie Filling A sweet topping to enhance fruity flavor.

Equipment

  • 9x13 inch pan
  • mixing bowl
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and set aside a 9"x13" ungreased pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of the prepared pan and bake for 10-11 minutes until golden brown. Allow to cool completely.
  3. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and lemon juice, mixing until creamy.
  4. Gently fold in the thawed whipped topping until light and fluffy.
  5. Spread the cream cheese filling evenly over the cooled crust, smoothing it out.
  6. Distribute the blueberry pie filling over the cream cheese layer.
  7. Cover with plastic wrap or foil and refrigerate for several hours, preferably overnight, to chill and set.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For the best texture, chill overnight. Consider using fresh blueberries for a vibrant topping instead of canned pie filling.

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