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–+ servings
Blueberry Cheesecake Stuffed French Toast

Irresistible Blueberry Cheesecake Stuffed French Toast Delight

Enjoy this Blueberry Cheesecake Stuffed French Toast, featuring rich flavors and creamy filling for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 slices Thick Bread Brioche or challah preferred
  • 8 ounces Cream Cheese Softened, can use dairy-free
  • 1/2 cup Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Pure vanilla recommended
  • 1 cup Fresh Blueberries Frozen can be used if thawed
For the Dipping Mixture
  • 1 cup Milk Any milk or dairy-free option
  • 3 large Eggs Beaten until pale yellow
  • 1 teaspoon Cinnamon Optional but recommended
Cooking Needs
  • 1 tablespoon Butter For frying, can substitute with spray
  • Maple Syrup Optional, for serving

Equipment

  • Skillet
  • mixing bowl
  • whisk
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Prepare the filling by mixing cream cheese, powdered sugar, and vanilla in a bowl until smooth. Gently fold in fresh blueberries.
  2. Spread the filling on 4 slices of bread, top with the remaining slices to form sandwiches.
  3. Whisk together milk, eggs, and cinnamon in a shallow dish until well combined.
  4. Preheat a skillet over medium heat and add butter to coat the pan.
  5. Dip each sandwich into the egg mixture, ensuring they are well coated but not soaked.
  6. Cook the sandwiches in the skillet for 3-4 minutes on each side, until golden brown.
  7. Serve warm, optionally drizzled with maple syrup and garnished with blueberries or powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Fresh blueberries enhance flavor; thicker bread holds stuffing better. Avoid sogginess by quick dipping in egg mixture.

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