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Butterscotch Brownies

Irresistible Butterscotch Brownies with Brown Butter Bliss

These Butterscotch Brownies feature layers of chewy brownie, brown butter frosting, and glossy chocolate glaze, creating a sweet indulgence for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/4 cup Unsalted Butter melted; adds richness and moisture
  • 1 cup Brown Sugar enhances sweetness
  • 1 Large Egg Large Egg serves as a binder
  • 1/2 teaspoon Vanilla Extract boosts flavor
  • 1 cup All Purpose Flour forms the brownie structure
  • 1 teaspoon Baking Powder leavens the brownies slightly
  • 1/4 teaspoon Salt balances sweetness
  • 1/4 cup Chopped Walnuts adds crunch and nuttiness
For the Brown Butter Frosting
  • 1/4 cup Unsalted Butter adds creaminess
  • 2 cups Powdered Sugar provides sweetness and structure
  • 2 tablespoons Half and Half adds creaminess
For the Chocolate Layer
  • 2 squares Semi-Sweet Chocolate creates a gooey chocolate topping

Equipment

  • 8-inch square baking pan
  • Medium bowl
  • Large bowl
  • whisk
  • Spatula
  • Saucepan
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. Mix together all-purpose flour, baking powder, and salt in a medium bowl.
  3. Stir together melted butter and brown sugar in a large bowl until blended, then add egg and vanilla.
  4. Gradually add flour mixture into wet ingredients, stirring gently, then fold in chopped walnuts.
  5. Pour batter into the baking pan and bake for 20–25 minutes until a toothpick comes out clean.
  6. Cool the brownies on a wire rack for at least 30 minutes.
  7. Melt unsalted butter in a saucepan until golden brown, then mix with powdered sugar, half and half, and vanilla.
  8. Spread the brown butter frosting over the cooled brownies.
  9. Melt semi-sweet chocolate with remaining butter, then pour over the frosted brownies.
  10. Allow the chocolate glaze to set for about 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. For freezing, wrap unfrosted brownies tightly and store for up to 3 months.

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