Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a large skillet over medium heat and add 2 tablespoons of avocado oil, heating until shimmering.
- Add 1 pound of ground beef and 1 chopped onion to the skillet, sautéing for 7-10 minutes until the beef is browned and the onion is translucent.
- Sprinkle in 2 teaspoons of Montreal Steak Spice, stirring well. Cook for about 1 minute.
- Add 1 chopped bell pepper and 1 minced garlic clove, cooking for an additional 3 minutes.
- Pour in 1.25 cups of cream of mushroom soup and 2 teaspoons of Worcestershire sauce, stirring to combine. Simmer for about 5 minutes.
- Turn off the heat and fold in 1 to 2 cups of grated cheddar cheese until melted.
- Stuff the creamy beef filling generously into hoagie rolls and serve warm.
Nutrition
Notes
Feel free to customize with different cheeses or add extra toppings like jalapeños for a twist.
