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Chocolate Basque Cheesecake

Irresistible Chocolate Basque Cheesecake That's Gluten-Free

This Chocolate Basque Cheesecake is a gluten-free delight, featuring a creamy center and caramelized crust that provides indulgent satisfaction.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 8 oz Cream Cheese softened
  • 1 cup Castor Sugar or granulated sugar
  • 1 tbsp Vanilla Paste/Extract
  • 3 large Eggs at room temperature
  • 6 oz Dark Chocolate melted
  • 2 tbsp Cocoa Powder
  • 1 tbsp Cornstarch or additional cocoa powder
  • 1 cup Heavy Whipping Cream chilled
For Serving Suggestions
  • 1 cup Fresh Berries
  • 1 cup Whipped Cream
  • 1/2 cup Chocolate Sauce

Equipment

  • mixing bowl
  • Spatula
  • 6-inch round pan
  • Oven

Method
 

Step-by-Step Instructions for Chocolate Basque Cheesecake
  1. Preheat your oven to 445℉ (230℃) and prepare a 6-inch round pan lined with parchment paper.
  2. Blend softened cream cheese in a mixing bowl with a spatula until smooth.
  3. Incorporate castor sugar and vanilla into the smooth cream cheese, mixing until creamy.
  4. Add eggs one at a time, mixing thoroughly until the batter is silky and homogenous.
  5. Fold in melted dark chocolate, then sift in cocoa powder and cornstarch.
  6. Gently fold in chilled heavy whipping cream until well combined.
  7. Pour the cheesecake batter into the prepared pan and bake at 430℉ (220℃) for about 25 minutes.
  8. Cool at room temperature, then refrigerate uncovered for at least 4 hours before serving.
  9. Let the cheesecake sit at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 37gProtein: 6gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 130mgSodium: 250mgPotassium: 180mgFiber: 3gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For the best results, ensure all ingredients are at room temperature. Chill properly for flavor enhancement.

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