Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, protein powder, and cocoa powder. Stir until evenly mixed.
- In a separate bowl, blend together peanut butter, honey, and a pinch of cinnamon until smooth.
- Pour the wet mixture into the dry ingredients, and mix well until no dry spots remain.
- Fold in dark chocolate chips and your choice of nuts or dried fruit until evenly distributed.
- With clean hands, take small portions of the mixture and roll them into bite-sized balls.
- Chill the formed protein balls on a baking sheet lined with parchment paper for at least 30 minutes.
Nutrition
Notes
Store protein balls in an airtight container; they can last for a week in the fridge or up to 3 months in the freezer.
