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Corned Beef Reuben Sandwich

Irresistible Corned Beef Reuben Sandwich in Minutes

This Corned Beef Reuben Sandwich combines tender corned beef, zesty sauerkraut, and creamy Swiss cheese for a comforting classic.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500

Ingredients
  

For the Sandwich
  • 2 slices Rye Bread Can substitute with pumpernickel or sourdough.
  • 6 ounces Corned Beef Thinly sliced for optimal texture.
  • 1/2 cup Sauerkraut Red cabbage sauerkraut for a variation.
  • 2 slices Swiss Cheese Low-fat Swiss for a lighter option.
  • 2 tablespoons Russian Dressing Thousand Island dressing can be used as a substitute.
Optional Add-Ins
  • 2 slices Pickles Dill pickles are a classic choice.
  • 1/2 avocado Avocado Sliced for added creaminess.
  • 1 tablespoon Fresh Herbs Finely chopped dill or parsley.
  • 1/2 teaspoon Caraway Seeds For that iconic deli flavor.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Corned Beef Reuben Sandwich
  1. Preheat a large skillet over medium heat for about 3-4 minutes.
  2. Assemble the sandwich by spreading Russian dressing on one side of each slice of rye bread, then layer with corned beef, sauerkraut, and Swiss cheese.
  3. Butter the outer sides of the assembled sandwich with about a tablespoon of softened butter for each slice.
  4. Grill the sandwich in the preheated skillet for 3-5 minutes on one side until golden brown and cheese starts to melt.
  5. Flip the sandwich carefully and grill for another 3-5 minutes until both sides are golden and cheese is melty.
  6. Slice the sandwich diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Customize your Corned Beef Reuben Sandwich with alternative toppings like spicy aioli or fresh herbs to explore new flavor profiles.

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