Ingredients
Equipment
Method
Step-by-Step Instructions for Corned Beef Reuben Sandwich
- Preheat a large skillet over medium heat for about 3-4 minutes.
- Assemble the sandwich by spreading Russian dressing on one side of each slice of rye bread, then layer with corned beef, sauerkraut, and Swiss cheese.
- Butter the outer sides of the assembled sandwich with about a tablespoon of softened butter for each slice.
- Grill the sandwich in the preheated skillet for 3-5 minutes on one side until golden brown and cheese starts to melt.
- Flip the sandwich carefully and grill for another 3-5 minutes until both sides are golden and cheese is melty.
- Slice the sandwich diagonally and serve immediately.
Nutrition
Notes
Customize your Corned Beef Reuben Sandwich with alternative toppings like spicy aioli or fresh herbs to explore new flavor profiles.
