Go Back
–+ servings
Cowboy Butter Chicken Skewers

Irresistible Cowboy Butter Chicken Skewers for Flavor Lovers

Enjoy these Cowboy Butter Chicken Skewers, marinated in a rich butter blend for a flavorful grilling experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or chicken breasts for a leaner option
  • 1 cup cubed tofu or tempeh for a plant-based option
For the Marinade
  • 1/2 cup unsalted butter can substitute with olive oil or vegan butter
  • 1 tablespoon smoked paprika or regular paprika if unavailable
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder adjust based on heat preference
  • 1 teaspoon ground cumin
  • 1 teaspoon salt to enhance flavors
  • 1/2 teaspoon black pepper freshly ground preferred
For the Garlic
  • 3 cloves fresh minced garlic or garlic powder as a substitute

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, melt unsalted butter and whisk in minced garlic, smoked paprika, onion powder, chili powder, ground cumin, salt, and black pepper until well combined.
  2. Add the boneless, skinless chicken thighs or cubed tofu/tempeh to the marinade and toss to ensure each piece is coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat (around 400°F/200°C). Soak wooden skewers in water for about 30 minutes.
  4. Remove the chicken from the marinade, letting excess drip off. Thread the marinated chicken onto soaked skewers with gaps for even cooking.
  5. Place skewers on the grill, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  6. Remove from grill and brush with remaining melted butter. Optionally garnish with chopped parsley before serving.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to marinate for 30 minutes to 2 hours; soak wooden skewers to prevent burning while grilling.

Tried this recipe?

Let us know how it was!