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–+ servings
Cowboy Mushrooms

Irresistible Cowboy Mushrooms: Buttery, Garlic Goodness Fast

Cowboy Mushrooms are a quick and flavorful side dish featuring garlic and butter-soaked baby bella mushrooms, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 oz Baby Bella Mushrooms Hearty mushrooms provide a rich flavor.
  • 2 tbsp Butter Essential for sautéing, adds creaminess.
  • 3 cloves Garlic (minced) Enhances the dish with warm, savory notes.
For the Sauces
  • 1 tbsp Worcestershire Sauce Adds depth and umami flavor.
  • 1 tbsp Soy Sauce Introduces savory goodness.
For Seasoning
  • to taste Freshly Cracked Black Pepper For that perfect kick.
  • 1/4 cup Fresh Parsley (chopped) Adds color and freshness.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cleaning your baby bella mushrooms with a damp paper towel to remove dirt. Trim stems as needed.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 cloves of minced garlic and sauté for about 30 seconds.
  3. Add the prepared baby bella mushrooms to the skillet and cook for 7-9 minutes while stirring occasionally.
  4. Pour in 1 tablespoon each of Worcestershire sauce and soy sauce. Season with freshly cracked black pepper.
  5. Reduce heat slightly and let the mixture simmer for 2-3 minutes.
  6. Sprinkle chopped parsley over the top and toss gently before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to wipe mushrooms instead of rinsing to maintain texture. Sauté garlic carefully to prevent bitterness.

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