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Goat Cheese Stuffed Dates

Irresistible Goat Cheese Stuffed Dates for Easy Entertaining

Delicious Goat Cheese Stuffed Dates are sweet and savory bites, perfect for entertaining or a cozy night at home. Vegetarian and gluten-free!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 47
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Fresh dates are preferred for their chewy texture.
For the Filling
  • 8 ounces Goat Cheese Creamy and tangy cheese.
For the Topping
  • 1 cup Pecans Chopped, can substitute with walnuts or almonds.
  • 2 tablespoons Maple Syrup Can substitute with honey or agave syrup.
  • 1 teaspoon Fresh Thyme Can substitute with rosemary or other herbs.

Equipment

  • Oven
  • baking sheet
  • Medium bowl
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Combine chopped pecans, maple syrup, paprika, salt, and fresh thyme in a medium bowl.
  3. Spread coated pecans on a baking sheet and roast for 8–10 minutes, until golden brown.
  4. Slice Medjool dates lengthwise and remove the pits.
  5. Fill each date with about a teaspoon of goat cheese.
  6. Sprinkle roasted pecans on top of each stuffed date, pressing in slightly.
  7. Serve immediately or chill until ready to serve. Optionally, warm before serving.

Nutrition

Serving: 1pieceCalories: 47kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 2mg

Notes

For best results, soften goat cheese at room temperature before filling dates. Store stuffed dates in an airtight container in the fridge for up to 4 days.

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