Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine Greek yogurt, parsley, tarragon, and chives. Add lemon juice, salt, and pepper. Blend until smooth and creamy, about 2-3 minutes.
- Wash and thinly slice the cucumber and avocado. Lightly toast the whole wheat bread slices until golden and crisp.
- Spread a generous layer of the creamy herb spread on one side of each toasted bread slice. Layer with sliced avocado and cucumber.
- Top with sprouts if using and close the sandwich with another slice of bread, herb side down. Cut diagonally and serve immediately.
Nutrition
Notes
Make the creamy herb spread in advance for deeper flavors. Assemble the sandwich shortly before serving for optimal crunch.
