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Hong Kong Style French Toast

Irresistible Hong Kong Style French Toast for Breakfast Bliss

Experience the delight of Hong Kong Style French Toast, a dish that combines crispy fried bread with rich peanut butter filling.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Hong Kong
Calories: 400

Ingredients
  

For the Sandwich
  • 2 slices Bread White or whole grain
  • 2 tablespoons Peanut Butter Can substitute with almond or other nut butters
  • 2 large Eggs Use egg substitutes for a vegan option
For Frying
  • 1 cup Oil Neutral oil like canola or vegetable
For Topping
  • 2 tablespoons Sweetened Condensed Milk Alternative toppings: honey or maple syrup

Equipment

  • frying pan
  • Shallow Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the Pan: Heat a generous amount of neutral oil in a large frying pan over medium heat for about 3–5 minutes until shimmering.
  2. Assemble the Sandwich: Spread a thick layer of peanut butter on one slice of bread, then place a second slice on top.
  3. Prepare the Egg Mixture: In a shallow bowl, whisk together two eggs until combined.
  4. Dip the Sandwich: Dip the sandwich into the egg mixture, soaking for about 10 seconds on each side.
  5. Fry the Sandwich: Carefully place the soaked sandwich into the hot oil and fry for 3–4 minutes on each side until golden brown.
  6. Drain and Top: Lift the sandwich out of the pan and drain on paper towels. Drizzle generously with sweetened condensed milk.
  7. Serve and Enjoy: Serve warm with fresh fruits or additional toppings like honey or syrup.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 42gProtein: 10gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 186mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Feel free to personalize with different toppings and serve with Hong Kong-style milk tea for a complete experience.

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