Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Pan: Heat a generous amount of neutral oil in a large frying pan over medium heat for about 3–5 minutes until shimmering.
- Assemble the Sandwich: Spread a thick layer of peanut butter on one slice of bread, then place a second slice on top.
- Prepare the Egg Mixture: In a shallow bowl, whisk together two eggs until combined.
- Dip the Sandwich: Dip the sandwich into the egg mixture, soaking for about 10 seconds on each side.
- Fry the Sandwich: Carefully place the soaked sandwich into the hot oil and fry for 3–4 minutes on each side until golden brown.
- Drain and Top: Lift the sandwich out of the pan and drain on paper towels. Drizzle generously with sweetened condensed milk.
- Serve and Enjoy: Serve warm with fresh fruits or additional toppings like honey or syrup.
Nutrition
Notes
Feel free to personalize with different toppings and serve with Hong Kong-style milk tea for a complete experience.
