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Mini Cheesecake

Irresistible Mini Cheesecake: Quick, Creamy, and Customizable

This Quick and Easy Mini Cheesecake recipe is a delightful treat that whips up in just 30 minutes! Perfect for any occasion.
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Prep Time 30 minutes
Cook Time 17 minutes
Chilling Time 4 hours
Total Time 4 hours 47 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Consider using crushed cookies like Oreos for a different twist.
  • 5 tablespoons Unsalted Butter Coconut oil serves well for a dairy-free option.
For the Filling
  • 16 ounces Cream Cheese High-quality cream cheese ensures a smooth and creamy texture.
  • 1/2 cup Granulated Sugar Coconut sugar can offer a healthier alternative.
  • 1 teaspoon Vanilla Extract Almond extract can give a unique twist.
  • 2 large Large Eggs Flax eggs work as a vegan alternative.
For Topping (Optional)
  • 1 cup Whipped Cream Use coconut whipped cream for a dairy-free delight.
  • Fresh Fruit Berries or sliced fruit for a refreshing contrast.

Equipment

  • Muffin Pan
  • Mixing Bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Mini Cheesecake
  1. Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners.
  2. Combine the graham cracker crumbs with melted unsalted butter and press into the muffin cups. Bake for 5 minutes and cool.
  3. Beat softened cream cheese and granulated sugar until smooth. Blend in vanilla extract and eggs until combined.
  4. Divide the cheesecake batter among the cooled crusts and bake for 15-17 minutes. Centers should jiggle slightly.
  5. Cool mini cheesecakes at room temperature for about 30 minutes, then refrigerate for at least 4 hours.
  6. Once chilled, remove from muffin pan and top with whipped cream or fresh fruit before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to avoid lumps. Avoid overmixing to prevent cracks. Use a water bath for a smoother texture.

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