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Mini Trifles

Irresistible Mini Trifles: Your Perfect No-Bake Dessert Delight

These Mini Trifles are perfect no-bake desserts that impress at any celebration.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 trifles
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Layers
  • 1 package Pre-made Angel Food Cake Can use homemade for a fresher taste.
  • 3 cups Fresh Strawberries Pair with blueberries for a patriotic look.
  • 1 cup Fresh Blueberries Substitute with raspberries for a different twist.
For the Cream Filling
  • 1 cup Heavy Cream Can be replaced with whipped topping for convenience.
  • ½ cup Powdered Sugar Granulated sugar is an option but may affect fluffiness.
  • 8 ounces Cream Cheese Greek yogurt can be used as a lower-fat alternative.
  • ¼ cup White Sugar Can substitute with honey or agave syrup.

Equipment

  • mixing bowl
  • Blender
  • Fine Mesh Sieve
  • whisk
  • Cup or Glass for Serving

Method
 

Preparation Steps
  1. Prepare Strawberry Puree: Wash and hull 2 cups of fresh strawberries. In a blender, puree until smooth, about 1-2 minutes. Strain through a fine-mesh sieve to remove seeds.
  2. Make Whipped Cream: In a bowl, whip 1 cup of heavy cream on medium-high speed for 3-4 minutes. Gradually add ½ cup of powdered sugar, whip until light and fluffy.
  3. Prepare Strawberry Cream Cheese Filling: Add 8 ounces of cream cheese, ¼ cup of white sugar, and ½ cup of strawberry puree to the bowl. Beat until smooth and fluffy, about 2-3 minutes.
  4. Assemble Trifles: Layer cubed angel food cake, fresh strawberries, strawberry cream cheese filling, and whipped cream in cups. Top with blueberries and repeat layers.
  5. Chill: Cover the assembled trifles with plastic wrap and refrigerate for at least 1 hour.

Nutrition

Serving: 1trifleCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Use clear cups for visual appeal and avoid over-whipping the cream for the best texture.

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