Wash the medium-sized potatoes thoroughly under cold water, then cut them into ¼-inch thick slices.

In a large pot, bring salted water to a rolling boil. Add potato slices and cook for about 3 minutes until slightly tender.

Transfer the slightly cooled potatoes to a mixing bowl and toss with yogurt to fully coat.

Combine chicken breading mix and paprika on a flat plate, stirring to blend evenly.

Heat oil in a frying pan over medium heat. Coat potato slices in the breading and fry for 2-3 minutes on each side until golden brown.

Transfer fried Mojo Potatoes to a plate lined with paper towels to absorb excess oil and serve warm.