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Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites You’ll Love

These Prosciutto Wrapped Mozzarella Bites combine salty prosciutto with creamy mozzarella for a flavorful appetizer, ready in just 30 minutes.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 180

Ingredients
  

For the Bites
  • 8 slices Prosciutto Can substitute with thinly sliced bacon
  • 16 ounces Mozzarella Balls Drain excess liquid before use
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Dried Oregano Fresh oregano can be used
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1/2 teaspoon Black Pepper Adjust according to preference
  • 1/4 cup Fresh Basil Optional; skip if unavailable
For the Topping
  • 2 tablespoons Seasoned Olive Oil Brush over each wrapped bite before baking

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • small skillet
  • Pastry Brush

Method
 

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the prosciutto slices flat on a clean cutting board.
  3. Drain the mozzarella balls and pat them dry to remove excess moisture.
  4. If using larger mozzarella balls, halve them for easier wrapping.
  5. Place one mozzarella ball on each prosciutto slice and wrap it securely.
  6. In a small skillet, heat olive oil and stir in oregano, garlic powder, and black pepper until fragrant.
  7. Brush each wrapped bite with the seasoned oil you've prepared.
  8. Arrange the wrapped bites on the baking sheet and bake for 10-12 minutes until golden and crispy.
  9. Optionally, garnish with freshly chopped basil before serving.

Nutrition

Serving: 2bitesCalories: 180kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 80mgVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

These bites are best enjoyed warm for optimal taste and texture.

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