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Salted Caramel Pretzel Bark

Irresistible Salted Caramel Pretzel Bark for Sweet Cravings

This Salted Caramel Pretzel Bark is a delightful treat combining crunchy pretzels, gooey caramel, and silky chocolate.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bark Base
  • 2 cups Pretzel Sticks Stick pretzels work best.
  • ½ cup Unsalted Butter Melt before using.
  • 1 cup Packed Brown Sugar Provides a deep, sweet flavor.
  • ½ cup Granulated Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Enhances caramel flavor.
Chocolate Drizzle
  • 1 cup Semi-Sweet Chocolate Chips For drizzling on top.
Topping
  • to taste Sea Salt Sprinkle on top.

Equipment

  • medium saucepan
  • baking sheet
  • Spatula
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Line a large baking sheet with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over medium heat.
  3. Stir in the packed brown sugar and granulated sugar, increase heat, and bring to a gentle boil for about 3 minutes.
  4. Remove from heat and stir in the vanilla extract. Allow to cool slightly.
  5. Pour the caramel mixture over the pretzel sticks in a large bowl and coat evenly.
  6. Transfer the coated pretzel mixture to the lined baking sheet and spread evenly.
  7. In a microwave-safe bowl, microwave the chocolate chips in 30-second intervals until melted.
  8. Drizzle melted chocolate over the pretzel bark.
  9. Sprinkle sea salt over the chocolate before it sets.
  10. Let cool at room temperature for about 10 minutes and then refrigerate for 30 minutes to set.
  11. Break into pieces and serve or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Watch the caramel closely while boiling to prevent burning and use a large bowl for even coating of pretzels.

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