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–+ servings
Shrimp Scampi

Irresistible Shrimp Scampi Ready in 20 Minutes

This quick and delicious Shrimp Scampi recipe transforms weeknight dinners into a flavorful celebration.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons butter Use high quality for best results.
  • 4 cloves garlic Minced, fresh cloves are best.
  • 1/2 cup white wine Use a dry white like Sauvignon Blanc.
For the Shrimp
  • 1 pound shrimp Use fresh or frozen, tail-on preferred.
For Brightness
  • 1 tablespoon lemon juice Freshly squeezed for the best flavor.
  • 1/4 cup fresh parsley Chopped, can substitute with fresh basil.
Optional Additions
  • 1 loaf crusty bread Perfect for soaking up the sauce.
  • 8 ounces pasta Serve over al dente pasta for a hearty meal.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. If using frozen shrimp, thaw them under cold running water for 5–10 minutes. Pat dry and optionally remove tails.
  2. Melt butter in a large skillet over medium heat until bubbling. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp in a single layer. Cook for 2-3 minutes until bright pink and opaque, then flip and cook for another 2-3 minutes.
  4. Pour in white wine and lemon juice, bring to simmer, and let reduce for 3-4 minutes until thickened.
  5. Stir in chopped parsley and adjust seasoning. Serve immediately over pasta or with bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This quick and delightful Shrimp Scampi is an experience that brings a touch of Italian charm to your table!

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