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–+ servings
Slow Cooker Butter Chicken

Irresistible Slow Cooker Butter Chicken for Cozy Nights

Enjoy the aromatic and creamy Slow Cooker Butter Chicken, a comforting dish ideal for cozy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs Opt for thighs for juiciness, but breasts work too!
  • 1 teaspoon Salt Essential for seasoning, adjust to taste
  • 1 teaspoon Pepper Essential for seasoning, adjust to taste
For the Sauce
  • 4 tablespoons Butter Adds richness, or use oil for a lighter dish
  • 1 medium Onion Use yellow or white onions
  • 3 cloves Garlic Fresh is a must for aroma
  • 1 tablespoon Fresh Ginger Provides warmth; ground ginger can be an alternative
  • 28 ounces Canned Tomatoes Opt for crushed tomatoes for a creamy base
  • 1 cup Cream For luxurious texture, can substitute with coconut milk
  • 1/2 cup Yogurt Adds tanginess; opt for gluten-free or substitute with sour cream
For the Spice Blend
  • 1 teaspoon Cumin Imparts smoky flavor
  • 1 teaspoon Coriander Adds slight sweetness
  • 1 teaspoon Turmeric Gives a golden color
  • 1 tablespoon Garam Masala Key for authentic flavor
  • 1 teaspoon Chili Powder Adjust for heat to taste

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut boneless chicken thighs into bite-sized pieces. Season with salt, pepper, cumin, coriander, turmeric, and chili powder. Let rest.
  2. In a skillet, melt butter, add diced onions, and sauté until translucent. Add minced garlic and grated ginger, cook until aromatic.
  3. Transfer onion mixture to slow cooker, add chicken, crushed tomatoes, and butter. Stir well.
  4. Cover and cook on low for 6 hours or high for 4 hours until chicken is cooked through.
  5. Stir in cream and yogurt, adjust seasoning with salt and pepper, and enjoy!
  6. Serve over basmati rice or with naan, garnish with cilantro if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 900IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Marinate chicken for extra flavor. Ensure chicken reaches 165°F for safety. Adjust spices based on preference, and store leftovers for quick meals.

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