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Slow Cooker Crack Chicken Chili

Irresistible Slow Cooker Crack Chicken Chili Recipe to Savor

Enjoy the comforting flavors of Slow Cooker Crack Chicken Chili, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 lbs Chicken Breasts Substitute chicken thighs for extra moisture.
  • 11 oz Corn Canned or frozen corn is acceptable.
  • 15 oz Black Beans Rinse and drain to avoid excess water.
  • 10 oz Tomatoes with Green Chilies Opt for Rotel for more flavor.
  • 2.5 cups Chicken Broth Use vegetable broth for vegetarian option.
  • 1.25 cups Bacon Swap with turkey bacon for lighter dish.
  • 1 oz Ranch Mix Homemade ranch mix can be used.
  • Spices (Cumin, Chili Powder, Onion Powder, Smoked Paprika) Adjust quantities to taste.
  • 8 oz Cream Cheese Cube and stir in at the end for smooth finish.
  • 1.25 cups Cheddar Cheese Sharp cheddar is recommended for richness.
For Serving
  • Tortilla Chips Select your favorite flavor.
  • Cornbread Can be homemade or store-bought.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cook the bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Remove and chop into pieces.
  2. Cube the cream cheese into small chunks and allow it to come to room temperature.
  3. Mix cumin, chili powder, onion powder, and smoked paprika in a small bowl.
  4. Rinse and drain black beans in a fine mesh strainer.
  5. Layer chicken breasts, corn, black beans, and tomatoes in the slow cooker. Pour in the chicken broth.
  6. Sprinkle spice mixture and ranch mix over ingredients, then gently mix.
  7. Stir in the crispy bacon pieces.
  8. Place cubed cream cheese evenly on top, do not stir.
  9. Cover and cook on LOW for 6-8 hours.
  10. Shred the chicken and return to the chili. Stir to combine.
  11. Stir in cheddar cheese until melted and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Notes

For best results, add cream cheese in the last 30 minutes. Store leftovers in an airtight container and consume within 4 days. For longer storage, freeze for up to 3 months.

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