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Irresistible Strawberry Shortcake Easter Egg Bombs

Irresistible Strawberry Shortcake Easter Egg Bombs You’ll Love

Discover delightful Irresistible Strawberry Shortcake Easter Egg Bombs filled with creamy strawberry goodness inside a white chocolate shell.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 8 oz White Chocolate Opt for high-quality chocolate for the best finish.
  • 1 cup Pink Candy Melts Optional for adding a vibrant touch.
For the Creamy Filling
  • 1 cup Heavy Cream Whipped to stiff peaks.
  • 8 oz Cream Cheese Adds a tangy flavor.
  • 1 cup Powdered Sugar Adjust sweetness to preference.
  • 1 tsp Vanilla Extract
  • 1/2 cup Strawberry Jam Infuses fruity sweetness.
  • 1/2 cup Freeze-Dried Strawberries Adds crunch and amplified flavor.
  • 1 cup Crushed Shortcake Biscuits Essential for classic shortcake taste.
For Garnishing
  • 12 slices Fresh Strawberry Slices Used for an elegant garnish.
  • 1/2 cup Melted Pink Chocolate For drizzling.
  • 2 tbsp Edible Gold Sprinkles Optional festive touch.

Equipment

  • microwave-safe bowl
  • Silicone egg molds
  • Mixer

Method
 

Step-by-Step Instructions
  1. Melt the Chocolate: Break white chocolate into small pieces and melt in microwave, stirring until smooth.
  2. Coat the Molds: Coat the inside of egg-shaped molds with melted chocolate and chill in refrigerator for 15 minutes.
  3. Whip the Filling: Combine heavy cream, cream cheese, and powdered sugar; whip until fluffy and soft peaks form.
  4. Add Flavor: Fold in strawberry jam, freeze-dried strawberries, and crushed biscuits into the whipped mixture.
  5. Fill the Molds: Spoon filling into half of the chocolate shells, leaving a small space at the top.
  6. Seal the Eggs: Press the other half of the chocolate shells onto the filled halves and chill for 10-15 minutes.
  7. Decorate and Serve: Drizzle melted pink chocolate over the eggs and top with fresh strawberry slices.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Thaw in the fridge overnight before serving.

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