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–+ servings
Thai Coconut Shrimp Curry

Irresistible Thai Coconut Shrimp Curry in Just 30 Minutes

Experience the vibrant flavors of Thai Coconut Shrimp Curry, a quick, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Shrimp, peeled and deveined or chicken/tofu
  • 2 tbsp Low-sodium Soy Sauce or tamari for gluten-free
  • 1 tsp Red Pepper Flakes adjust to spice preference
  • 1 tsp Turmeric
  • 1 tsp Garlic Powder or fresh garlic
  • 1/2 tsp White Pepper or black pepper
  • 1 tbsp Vegetable Oil or coconut oil
  • 1 tbsp Unsalted Butter more oil for dairy-free
  • 1 medium Bell Pepper or zucchini/bok choy
  • 3 Garlic Cloves, minced
  • 1 tbsp Freshly Grated Ginger or ginger paste
  • 1 medium Shallot, chopped or onion
  • 1 cup Chicken Broth or vegetable broth
  • 2 tbsp Thai Red Curry Paste or green curry paste
  • 1 tbsp Brown Sugar or reduce/omit
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tbsp Fish Sauce or substitute with soy sauce
  • 1 can Unsweetened Coconut Milk 14 ounces
  • 1 tbsp Lime Juice freshly squeezed
  • 1 tbsp Sriracha optional
  • 1 handful Thai Basil or cilantro/basil
Toppings
  • 2 tbsp Scallions, chopped
  • 1 cup Fried Onions
  • 1/4 cup Cilantro, chopped
  • 1 whole Chili Pepper, sliced

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp in soy sauce, red pepper flakes, turmeric, garlic powder, and white pepper for 10 minutes.
  2. Grate garlic and ginger, chop shallot, and slice bell pepper.
  3. Heat oil and butter in a skillet, sear shrimp for 1 minute on each side, then set aside.
  4. Sauté sliced bell pepper for 5 minutes, then add garlic, ginger, and shallot for 2 minutes.
  5. Deglaze the skillet with broth, add curry paste, brown sugar, and spices, and cook for 1 minute.
  6. Stir in coconut milk, bring to a boil, then simmer for 5 minutes.
  7. Add lime juice, sriracha, basil, and return shrimp to the skillet for 1 minute.
  8. Serve garnished with cilantro, fried onions, and chili pepper.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This curry is quick to make and highly customizable. Adjust spice levels and ingredients to your preference.

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