Go Back
–+ servings
Tiramisu Balls

Irresistible Tiramisu Balls: No-Bake Delight in 10 Minutes

Discover Tiramisu Balls, a no-bake dessert ready in just 10 minutes, combining rich mascarpone and espresso flavors in bite-sized delights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Ladyfingers Crushed into fine crumbs
  • 0.5 cup Brewed Espresso Cooled
  • 250 g Mascarpone Cheese Can substitute with cream cheese
  • 0.5 cup Powdered Sugar Adjust to taste for sweetness
  • 1 tbsp Cocoa Powder Plus additional for dusting
  • 1 tbsp Coffee Liqueur Optional; can substitute with Amaretto
  • 1 tsp Vanilla Extract Use pure for best results
  • 1 pinch Salt Enhances sweetness

Equipment

  • food processor
  • mixing bowl
  • hand mixer
  • Spatula
  • tray
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Crush the ladyfingers in a food processor until fine crumbs form, resembling sand. Transfer to a mixing bowl.
  2. In a large mixing bowl, combine mascarpone, powdered sugar, vanilla extract, and salt. Blend with a hand mixer until smooth and creamy.
  3. Pour in the cooled espresso and optional coffee liqueur into the mascarpone mixture. Stir gently until well incorporated.
  4. Fold the crushed ladyfinger crumbs into the mascarpone mixture until fully coated.
  5. Roll the mixture into walnut-sized balls, aiming for about 12-15. This may take around 5 minutes.
  6. Dust the formed balls with cocoa powder and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 40mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For a richer taste, consider adding more coffee liqueur or espresso, but balance is key. Dust with cocoa powder before serving for the best presentation.

Tried this recipe?

Let us know how it was!