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–+ servings
Zucchini Breadsticks

Irresistibly Cheesy Zucchini Breadsticks for Guilt-Free Snacking

These Cheesy Zucchini Breadsticks are a low-carb twist on garlic bread, perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 sticks
Course: Snacks
Cuisine: Gluten-Free
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Zucchini Shredded and moisture squeezed out
  • 2 large Eggs Acts as a binder
  • 1 cup Shredded Mozzarella Cheese Low-moisture preferred
  • 0.5 cup Grated Parmesan Cheese Enhances flavor
For the Seasoning
  • 1 teaspoon Garlic Powder For garlic flavor
  • 1 teaspoon Italian Seasoning Blend of herbs
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Optional Garnish
  • 0.25 cup Fresh Parsley or Basil For garnish

Equipment

  • Box Grater
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and shred the zucchini. Squeeze out excess moisture.
  2. Combine zucchini, ½ cup mozzarella, Parmesan, eggs, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
  3. Spread mixture on a lined baking sheet to form a rectangle, bake for 20-25 minutes until golden.
  4. Sprinkle remaining mozzarella on top and bake for an additional 5-7 minutes until melted.
  5. Let cool for 5 minutes, slice, garnish with parsley or basil, and serve with marinara or ranch.

Nutrition

Serving: 1stickCalories: 100kcalCarbohydrates: 5gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure to squeeze out as much moisture from the zucchini as possible for the best texture. Use low-moisture mozzarella cheese for optimal melting and flavor.

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