Irresistibly Creamy Baileys Cheesecake Balls You’ll Love

Indulge in these decadent Baileys Cheesecake Balls, a no-bake dessert that mixes creamy mascarpone with rich Irish cream.

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Prep Time 15

Freezing Time 45

Total Time 1

Servings: 12 balls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Mixture

8 oz Chocolate-Covered Butter Cookies Can substitute with chocolate wafers or graham crackers.
16 oz Mascarpone Cheese Can be swapped with cream cheese for a tangier profile.
1/4 cup Irish Cream Liqueur Use non-alcoholic syrup for a kid-friendly version.

For the Chocolate Coating

8 oz White Chocolate Vanilla-flavored candy melts can be used.
4 oz Dark Chocolate Can substitute with semi-sweet chocolate.

Equipment

food processor
mixing bowl
Cookie Scoop
Parchment paper
Double Boiler
Piping bag

Method

Step-by-Step Instructions

Crush the chocolate-covered butter cookies in a food processor into fine crumbs and mix with Irish Cream.
Blend mascarpone cheese into the cookie mixture until smooth and creamy.
Form the cheesecake mixture into balls and freeze for at least 45 minutes.
Melt white chocolate in a double boiler until silky and smooth.
Dip each cheesecake ball in the melted white chocolate and let set in the refrigerator for 1 hour.
Drizzle melted dark chocolate over the balls before letting it set for 30 minutes.
Serve at room temperature and store any leftovers in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, freeze cheesecake balls firmly before coating and experiment with different toppings.

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