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–+ servings
Baked Elote Dip Recipe

Irresistibly Creamy Baked Elote Dip Recipe for Every Gathering

This Baked Elote Dip Recipe is a smoky, cheesy treat that’s perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Corn Kernels Fresh corn enhances sweetness and texture.
  • ¾ cup Cotija Cheese Can substitute with feta cheese.
  • 8 ounces Cream Cheese Consider vegan cream cheese for dairy-free option.
  • 1 cup Sour Cream Try cashew sour cream for non-dairy alternative.
  • 3 scallions Scallions Mild onion flavor; fresh green onions are a substitute.
  • 1 tablespoon Olive Oil Can also use butter or another oil.
  • 1 teaspoon Kosher Salt Essential for balancing flavors.
  • 1 tablespoon Tajin Seasoning Substitute with chili powder and lime zest for a twist.
For Serving
  • 2 cups Tortilla Chips Sturdy for scooping up the dip.
  • 2 cups Vegetable Sticks Options like jicama, celery, or bell peppers.
  • 4 pieces Warm Tortillas Flour or corn tortillas for dipping.

Equipment

  • Medium Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Position one rack in the center and the other 6 inches from the broiler.
  2. Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add scallions with a pinch of kosher salt and sauté for 2-3 minutes until tender.
  3. Add 2 cups of corn kernels to the skillet and cook for 3-5 minutes, stirring until the corn caramelizes slightly.
  4. Reduce heat to low and stir in 8 ounces of cream cheese until fully melted and well combined.
  5. Remove from heat and fold in 1 cup of sour cream and ¾ cup of crumbled cotija cheese. Spread the mixture evenly in the skillet.
  6. Transfer the skillet to the oven and bake for 10-12 minutes until bubbling and golden.
  7. Switch to broil and sprinkle ¼ cup of cotija cheese over the top. Broil for 2-3 minutes until golden and crispy.
  8. Garnish with reserved scallion greens and cilantro. Serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

Make the dip a day in advance for a stress-free gathering. Reheat in the oven for best results.

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