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Baked Strawberry Cheesecake

Irresistibly Creamy Baked Strawberry Cheesecake You'll Love

Experience the delight of Baked Strawberry Cheesecake with a creamy filling and tart strawberry sauce.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Feel free to substitute with any similar cookie crumb.
  • 1/4 cup Granulated Sugar Use less for a lower-sugar option.
  • 1/2 cup Unsalted Butter Can use coconut oil as a non-dairy substitution.
For the Filling
  • 16 oz Cream Cheese Ensure it's at room temperature.
  • 1 cup Sour Cream Greek yogurt can be a lighter option.
  • 1 tbsp Vanilla Extract Use pure vanilla extract for best taste.
  • 2 tbsp Lemon Juice Freshly squeezed juice is preferable.
  • 3 large Eggs Beat gently to avoid cracks.
For the Strawberry Topping
  • 2 cups Strawberries Fresh fruit for topping.
  • 1/4 cup Cornstarch Can be left out for a thinner sauce.
  • 1/4 cup Granulated Sugar
  • 1/4 cup Water

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions for Baked Strawberry Cheesecake
  1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes.
  3. Beat the cream cheese until smooth. Add 1 cup of sugar, salt, sour cream, vanilla, and lemon juice. Mix until well combined.
  4. Add eggs one at a time, mixing on low speed. Pour filling over cooled crust.
  5. Bake for 55-65 minutes until edges are set and the center jiggles slightly.
  6. Cool inside the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours or overnight.
  7. Combine strawberries, 1/4 cup sugar, cornstarch, water, and lemon juice in a saucepan. Cook until thickened.
  8. Spread the strawberry topping over the chilled cheesecake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing and texture.

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