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–+ servings
Chocolate Chip Cookie

Irresistibly Creamy Chocolate Chip Cookie Dough Bliss

This Easy Edible Chocolate Chip Cookie Dough is a delicious indulgence you can enjoy straight from the bowl, making it perfect for late-night cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Microwave to 165°F to eliminate raw taste.
  • 1/2 cup Unsalted Butter Make sure it’s softened for easy mixing.
  • 1/4 cup Granulated Sugar Coconut sugar can be a tasty alternative.
  • 1/4 cup Brown Sugar Light or dark based on your preference.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 1/4 teaspoon Salt A pinch is essential for elevating flavors.
  • 2-4 tablespoons Milk Use any type of milk you prefer.
  • 1 cup Chocolate Chips Choose between semi-sweet or dark chocolate.

Equipment

  • mixing bowl
  • Microwave
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Easy Edible Chocolate Chip Cookie Dough
  1. Microwave the all-purpose flour in a heatproof bowl in 20-second intervals until it reaches 165°F, about 40-60 seconds total. Allow to cool.
  2. In a mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  3. Gradually add the cooled flour, vanilla extract, and a pinch of salt. Mix on low speed until just combined.
  4. Slowly incorporate milk into the mixture, one tablespoon at a time, until creamy and scoopable.
  5. Gently fold in the chocolate chips until evenly distributed. Your Edible Chocolate Chip Cookie Dough is now ready!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal taste, store in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months. Thaw overnight before enjoying.

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