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–+ servings
No Bake Peanut Butter Pie

Irresistibly Creamy No Bake Peanut Butter Pie Recipe

This No Bake Peanut Butter Pie is a creamy, indulgent dessert perfect for any gathering, requiring no baking skills.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Powdered Sugar Cut back if less sweetness is preferred.
  • 8 oz Cream Cheese Can use reduced-fat version for a lighter option.
  • 1 cup Creamy Peanut Butter May substitute with crunchy peanut butter.
  • 16 oz Cool Whip Alternately, use 8 oz heavy whipping cream whipped to stiff peaks.
Crust
  • 1 each Graham Cracker Crust Chocolate crust is a good alternative.

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • 9-inch Pie Plate
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend 1 cup of powdered sugar and 8 oz of cream cheese using an electric mixer on medium speed for about 3-5 minutes until smooth.
  2. Add 1 cup of creamy peanut butter to the mixture and continue mixing until well combined.
  3. Gently fold in 16 oz of Cool Whip, adding in two halves until no streaks remain.
  4. Pour the peanut butter filling into the graham cracker crust, smoothing the top.
  5. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For a gourmet touch, consider adding toppings like crushed peanuts or chocolate drizzle before serving.

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