Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Cut the chicken breast, pineapple, and red onion into 1-inch cubes.
- Soak Skewers: Soak wooden skewers in cold water for at least 30 minutes.
- Make Marinade: Whisk together honey, sriracha, olive oil, minced garlic, smoked paprika, cayenne, salt, and pepper until smooth.
- Marinate Chicken: Add cubed chicken to the marinade, coat well, cover, and refrigerate for at least 30 minutes.
- Assemble Skewers: Thread marinated chicken, pineapple, and red onion onto soaked skewers.
- Preheat Grill: Preheat grill to medium-high heat (around 400°F or 200°C).
- Grill Skewers: Cook skewers for 5-7 minutes on each side until chicken reaches 165°F (74°C) and pineapple is charred.
- Serve: Remove from grill, let rest, and serve warm with optional extra honey or hot sauce.
Nutrition
Notes
Marinate properly and use fresh ingredients for best results. Adjust cooking times based on grill type.
