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Banana Bread Brownies

Irresistibly Fudgy Banana Bread Brownies You’ll Crave

Delight in these Banana Bread Brownies that blend fudgy chocolate with sweet banana, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 3 medium Ripe Bananas Use super speckled or brown bananas for maximum flavor.
  • 1 cup Granulated Sugar Adds sweetness while enhancing brownie texture.
  • 1/2 cup Brown Sugar Provides moisture and caramelized flavor.
  • 1/2 cup Unsalted Butter Melt before mixing.
  • 2 large Eggs Essential for structure and texture.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 cup All-Purpose Flour Provides structure; consider gluten-free flour if needed.
  • 1/3 cup Unsweetened Cocoa Powder Gives rich chocolate flavor.
  • 1 teaspoon Baking Soda Helps the brownies rise.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/2 cup Chocolate Chips Optional for extra chocolate flavor.

Equipment

  • Oven
  • 9x9-inch baking pan
  • mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x9 inch baking pan with parchment paper.
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. Add granulated sugar, brown sugar, and melted butter to the bananas and mix until creamy.
  4. Beat in eggs and vanilla extract until well incorporated.
  5. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  6. Fold dry ingredients into the banana mixture until just combined, adding chocolate chips if desired.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25 minutes and check for doneness with a toothpick.
  9. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days.

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