Go Back
–+ servings
Greek Yogurt Brownies Recipe

Irresistibly Fudgy Greek Yogurt Brownies Recipe to Delight You

Enjoy these healthier Greek Yogurt Brownies that are fudgy, protein-packed, and customizable for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup plain Greek yogurt use unsweetened for best results
  • 1/2 cup applesauce can substitute with additional Greek yogurt
  • 1/2 cup granulated sugar opt for stevia or monk fruit for lower sugar
  • 1/4 cup brown sugar can substitute with coconut sugar
  • 2 whole eggs flax eggs for vegan option
  • 1 teaspoon pure vanilla extract
  • 3/4 cup whole wheat flour can use all-purpose or gluten-free flour
  • 1/2 cup cocoa powder use high-quality unsweetened
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup dark chocolate chips optional, can replace with milk chocolate or dried fruit

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking pan or line with parchment paper.
  3. Mix 1 cup Greek yogurt, 1/2 cup applesauce, 1/2 cup granulated sugar, and 1/4 cup brown sugar until smooth.
  4. Add 2 eggs and 1 teaspoon vanilla extract, stirring until uniform.
  5. Combine 3/4 cup whole wheat flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, and a pinch of salt.
  6. Fold dry ingredients into the wet mixture until just combined.
  7. Optional: Fold in 1/2 cup dark chocolate chips or mix-ins now.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 20-25 minutes, checking doneness with a toothpick.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Slice into squares and serve warm with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use plain yogurt to keep flavors balanced, avoid overmixing for a fudgy texture, and let cool before slicing for best results.

Tried this recipe?

Let us know how it was!