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Grilled Chicken Panini Sandwich

Irresistibly Gooey Grilled Chicken Panini Sandwich Bliss

Enjoy the delightful flavors of a Grilled Chicken Panini Sandwich, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 cups Cooked Shredded Chicken Use rotisserie for convenience and maximum flavor.
  • 4 slices Thick-Cut Bread (Brioche or Sourdough) Ideal for sturdy structure; avoid thin bread.
  • 2 tablespoons Butter Essential for a golden, crispy crust.
For the Filling
  • 1 cup Mozzarella Cheese Provides that delightful meltiness; try provolone for bolder flavor.
  • 1 quarter cup BBQ Sauce or Balsamic Glaze Adds tangy moisture; feel free to experiment.
  • 2 tablespoons Chopped Chives or Green Onions Introduces a fresh touch; optional but recommended.
  • 1 tablespoon Fresh Rosemary Use for a lovely aromatic hint; optional.
  • 2 tablespoons Garlic Butter Gives an extra savory kick; use liberally.

Equipment

  • Panini press or skillet

Method
 

Step-by-Step Instructions
  1. Begin by shredding the cooked chicken into bite-sized pieces and placing it in a mixing bowl. Drizzle BBQ sauce over the chicken, tossing until evenly coated.
  2. Lay out your thick-cut bread slices. Generously butter one side of each slice, ensuring full coverage.
  3. Flip the bread slices so the unbuttered sides are up. Layer mozzarella cheese, followed by BBQ-coated chicken, sprinkle with chives or onions.
  4. Close the sandwich by placing the other piece of bread on top, buttered sides facing outward. Gently press down.
  5. Preheat your panini press or skillet over medium-high heat.
  6. Grill the sandwich in the press or skillet for 3-5 minutes per side until golden brown and cheese melts.
  7. Remove from heat and let it rest for 1 minute before slicing.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize the sandwich with different cheeses or additional ingredients based on your preference.

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