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Baked Turkey Wings

Irresistibly Juicy Baked Turkey Wings with Honey Glaze

This Baked Turkey Wings recipe features tender wings coated in a honey glaze that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 pieces Turkey Wings
  • 2 tablespoons Olive Oil Can substitute with melted butter
  • 1 teaspoon Garlic Powder Fresh garlic can boost flavor
  • 1 teaspoon Onion Powder Fresh onion is an alternative
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 teaspoon Dried Thyme Fresh thyme can be used
  • 1 teaspoon Dried Rosemary Can be omitted if not preferred
  • to taste Salt
  • to taste Pepper
  • 1 cup Chicken Broth Veggie broth makes a great alternative
For the Glaze
  • 1/3 cup Honey Maple syrup is a vegan substitute
  • to taste Fresh Parsley Optional for garnish

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • aluminum foil
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Rinse the turkey wings under cold water and pat them dry with paper towels.
  3. In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and pepper.
  4. Evenly coat each turkey wing with the seasoning mixture.
  5. Place the seasoned turkey wings on a baking sheet lined with parchment paper and surround with chicken broth.
  6. Cover the baking sheet with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake uncovered for an additional 30 minutes until crispy.
  8. Remove from the oven and let the wings rest for 10 minutes, then garnish with fresh parsley.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 6gProtein: 22gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 350mgSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For extra crispy skin, consider broiling the wings for the last 5 minutes. Always ensure internal temperature reaches 165°F (74°C).

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