Go Back
–+ servings
Chocolate Zucchini Bread

Irresistibly Moist Chocolate Zucchini Bread Everyone Will Love

This Chocolate Zucchini Bread combines delicious chocolate flavor with healthy zucchini, making it a guilt-free dessert everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Grated Zucchini Do not peel to retain nutrients
  • 1.5 cups All-Purpose Flour
  • 0.5 cup Cocoa Powder Opt for natural cocoa for the best taste
  • 1 tsp Baking Soda Leavening agent
  • 0.5 tsp Salt Enhances flavor
  • 0.5 cup Unsalted Butter (melted) For richness and moisture
  • 1 cup Brown Sugar Light or dark for variation
  • 2 Large Eggs Helps bind ingredients
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate Chips For bursts of chocolate joy

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, melt the butter, then whisk in brown sugar, eggs, and vanilla until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. Fold in zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50 to 75 minutes, checking for doneness.
  8. Cool in the pan for 30 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Avoid overmixing to maintain a soft texture. Store properly to keep freshness.

Tried this recipe?

Let us know how it was!