Go Back
–+ servings
Strawberry Butter Recipe

Irresistibly Smooth Strawberry Butter Recipe for Sweet Bliss

This Strawberry Butter Recipe is a quick and simple homemade treat that elevates your breakfast with wholesome flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Thickening Time 2 hours
Total Time 9 hours 10 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 2 cups Fresh Strawberries Use ripe strawberries for the sweetest flavor.
  • 1/4 cup Honey Adjust to your preference.
  • 1/4 cup Granulated Sugar Can be reduced based on taste.
  • 2 tablespoons Lemon Juice Fresh-squeezed is best.
  • 1 pinch Salt Just a touch elevates the flavors.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.

Equipment

  • Slow Cooker
  • immersion blender

Method
 

Steps
  1. Wash and hull the strawberries, discarding stems and blemished fruit. Place them in your slow cooker.
  2. Add honey, granulated sugar, lemon juice, and a pinch of salt. Stir gently to coat strawberries.
  3. Cover and cook on low heat for 6-7 hours, stirring occasionally.
  4. Blend the mixture smooth with an immersion blender once cooked.
  5. Continue cooking uncovered on low heat for an additional 1-2 hours.
  6. Stir in vanilla extract and let it cool slightly before transferring to jars.
  7. Store in sterilized jars in the fridge for up to 2 weeks or freeze for up to 6 months.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gPotassium: 50mgSugar: 10gVitamin C: 8mgCalcium: 1mgIron: 1mg

Notes

This strawberry butter is perfect for toast, pancakes, and makes a lovely gift.

Tried this recipe?

Let us know how it was!