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–+ servings
Easter M&M Chocolate Chip Cookies

Irresistibly Soft Easter M&M Chocolate Chip Cookies Recipe

Delicious Easter M&M Chocolate Chip Cookies that are soft, chewy, and packed with colorful chocolate.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 ¾ cups All-purpose Flour Consider using gluten-free blend for a gluten-free version.
  • 1 teaspoon Baking Soda Ensure it is fresh for best results.
  • ½ teaspoon Salt Use sea salt for added complexity.
  • 1 cup Butter Use unsalted butter to control the sodium content.
  • ¾ cup Brown Sugar Dark brown sugar can intensify the flavor.
  • ½ cup Granulated Sugar Adjust proportion according to sweetness preference.
  • 2 large Eggs For a richer cookie, add an extra yolk.
  • 1 cup Chocolate Chips Can substitute with white or dark chocolate.
  • 1 cup Easter M&Ms Can replace with seasonal candies.

Equipment

  • Oven
  • Mixing Bowls
  • Electric mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by greasing or lining them with parchment paper.
  2. Mix together the flour, baking soda, and salt in a bowl, then set aside.
  3. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing until fully incorporated.
  5. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  6. Fold in the chocolate chips and Easter M&Ms until evenly distributed.
  7. Scoop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 7-9 minutes, until edges are golden but centers remain soft.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Using room temperature ingredients will help them combine better for softer cookies. Measure flour accurately to avoid dry cookies.

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