Jamaican Curry Chicken: A Bold and Creamy Comfort Dish

Experience the bold flavors of Jamaican Curry Chicken, a rich and creamy dish perfect for comfort and joy.

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Prep Time 20

Cook Time 40

Marination Time 3

Total Time 4

Servings: 4 servings

Course: Dinner

Cuisine: Jamaican

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 lbs Organic Chicken Tender meat serving as the main protein.
1-2 Tbsps Browning Sauce Optional, adds depth and rich color.
1 tsp Sea Salt Enhances flavor.
1/2 tsp Smoked Paprika Adds smokiness.

For the Marinade

2-3 Tbsps Jamaican Green Seasoning A fragrant blend of herbs.
2 Tbsps Jamaican Curry Powder Heart of the flavors.

For the Sauce

1 can Full-Fat Coconut Milk 14 oz, creates a creamy texture.
1 cup Low-Sodium Chicken Stock Forms the sauce base.
2 Tbsps Organic Brown Sugar Adds sweetness.
1 Tbsp Jamaican Pepper Sauce Boosts heat.

For the Vegetables

2 medium Russet Potatoes Thickens the sauce.
2 medium Carrots Adds sweetness.
1 medium Bell Pepper Offers sweetness and color.
3 cloves Garlic Minced, adds aromatic flavor.
2 tsps Fresh Ginger Minced, brightens flavor.
2 Green Onions/Scallions Lightly crushed for freshness.
2 Fresh Thyme Sprigs Adds herb flavor.

For Extra Spice

1-3 Scotch Bonnet Peppers To taste for authentic heat.
1 tsp Ground Allspice Complementary flavor.
Black Pepper To taste.

Equipment

Large bowl
Deep skillet
Measuring cups and spoons
Knife
Cutting board

Method

Step-by-Step Instructions

Marinate the chicken by mixing it with browning sauce, Jamaican green seasoning, sea salt, smoked paprika, and Jamaican curry powder. Refrigerate for at least 3 hours, preferably overnight.
Brown the chicken in a deep skillet with heated olive oil and brown sugar for 3-4 minutes on each side.
Burn the remaining curry powder in the skillet to develop its aroma for 2-3 minutes.
Add minced garlic, ginger, scotch bonnet peppers, green onions, carrots, and bell pepper to the skillet and sauté for 3-4 minutes.
Pour in coconut milk and chicken stock; add Jamaican pepper sauce, then introduce the seared chicken and chopped potatoes.
Cover and simmer for 20-25 minutes, occasionally stirring, until the chicken is cooked through.
Adjust seasoning, garnish with scallions or red pepper flakes, and serve with steamed rice.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 32gProtein: 29gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best flavors, marinate the chicken overnight and properly sear the spices for enhanced aroma. Adjust heat levels based on preference.

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