In a large mixing bowl, combine the ground beef, finely chopped parsley, and spices. Mix thoroughly for about 2-3 minutes.

Carefully cut each pita bread in half to create pockets and stuff each with the beef mixture without overfilling.

Preheat your grill or pan to medium-high heat (about 400°F) and brush with a thin layer of olive oil.

Grill the stuffed pitas on each side for approximately 4-5 minutes until crispy and golden brown.

Check the beef's doneness; the internal temperature should reach 160°F or juices should run clear.

Remove from heat, let rest for a minute, and serve hot with dips like tahini or yogurt.